Ok lets see what I can do in a few minutes before I take cakes out of the oven..
THis is a picture of Baby SIster Liz from last Saturday night when we went out for dinner at Saffron Grill. India Food which Liz loves!
I got up at 2 AM this morning to pick these up. Yes there are about $800 retail in flowers here. you think they are $2 a stem!
Apple cakes that I have been working on none stop for the last 2 days. Yes I am getting tired of baking.
So this is the reason I made you all cry the other day.
1 1/2 Cups Sugar
1 Cup Oil
1 tsp Vanilla
2 Cups Flour
1 tsp Cinnamon,
1 tsp nutmeg
1 tsp Ginger
1 tsp soda
1 tsp salt
2 Cups of Choped apples
Mix dry ingredients together.
Add Eggs and oil and mix.
Your mixture will be dry and sticky
When I do this recipe I chop my apples and soak them in about 1/4 cup of lemon juice which i add to the mixture with the apples.
Bake for 45 minutes at 250
dust with powder sugar.