Zucchini Bread Recipe

4 cups of Sugar
6 eggs
2 cups Oil

Mixed together

3 tsp nutmeg
3 tsp cinnamon
3 tsp baking powder
3 tsp baking soda
a dump of Almond Extract
6-8 cups of flour

When the batter in looking a little stiff

1 Cup Crushed pineapple
2 Cups Zucchini

This is an eye ball thing... If I think it needs more Pineapple I add more pineapple... or more Zucchini.. just depends on thick my batter is.

Bake 325-350 for 45 minutes...